This is such a Quick & Easy Casserole to make for a Saturday Morning breakfast, or to serve at a Church Brunch! It is SO good!! If you don't like Sausage, you can use Bacon...and I have even used both!
"SAUSAGE & EGG CASSEROLE"
INGREDIENTS;
1 pound pork sausage (or bacon, if using instead)
1 (8 ounce) package refrigerated crescent roll dough
8 eggs, beaten
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
1 teaspoon dried oregano
DIRECTIONS:
Place sausage (or bacon) in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage )or bacon). In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Enjoy!
***If you want to use both sausage & bacon, just do a 1/2 lb. of sausage & 1/2 lb. of bacon.
Ok Now Im hungry! That looks so good!
ReplyDeletethis is a good recipe,you can also lay & pinch the crecents together, layer with the mixture, roll in a jelly roll fashion & slice in circles, that's the way we like um!
ReplyDeleteHelen
Sounds yummy. Thanks for sharing.
ReplyDeletethanks for sharing this one! often need a FAST sunday morning brkfast before church... most of the casseroles ive seen are much more complicated than this.. so appreciate it!
ReplyDeleteThanks for sharing! That looks like a keeper ;)
ReplyDeleteKim
Very interesting recipe -- I will have to try it. I make a breakfast casserole that uses day-old (or stale) French bread -- it is made the night before and then is cooked in the morning. This one might be simpler.
ReplyDelete