Pumpkin Pie Cake
INGREDIENTS
*1 (29 ounce) can pumpkin puree
*1 (12 fluid ounce) can evaporated milk
*3 eggs
*1 c. white sugar
*2 teaspoons ground cinnamon
*1 teaspoon ground nutmeg
*1/2 teaspoon ground ginger
*1/2 teaspoon ground cloves
*1 package yellow cake mix
*1 c. butter
*1 (12 fluid ounce) can evaporated milk
*3 eggs
*1 c. white sugar
*2 teaspoons ground cinnamon
*1 teaspoon ground nutmeg
*1/2 teaspoon ground ginger
*1/2 teaspoon ground cloves
*1 package yellow cake mix
*1 c. butter
*Whipped Cream (optional)
DIRECTIONS
Preheat oven to 350 degrees. Line a 9 x 13 inch pan with parchment paper.
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. Mix until smooth and pour into a 9x13 inch pan.
Sprinkle dry cake mix over pumpkin mixture and pat down gently. Melt butter or margarine and drizzle over cake.
Bake at 350 degrees for approximately 45 to 60 minutes. (Be sure to check the cake after 45 minutes because oven temperatures vary.)
After cake cools, turn it upside down so the top of the cake will be the crust. Remove the parchment paper. Optional: Top with whipped cream before serving. Enjoy!
DIRECTIONS
Preheat oven to 350 degrees. Line a 9 x 13 inch pan with parchment paper.
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. Mix until smooth and pour into a 9x13 inch pan.
Sprinkle dry cake mix over pumpkin mixture and pat down gently. Melt butter or margarine and drizzle over cake.
Bake at 350 degrees for approximately 45 to 60 minutes. (Be sure to check the cake after 45 minutes because oven temperatures vary.)
After cake cools, turn it upside down so the top of the cake will be the crust. Remove the parchment paper. Optional: Top with whipped cream before serving. Enjoy!
MMMMMmmm I LOVE pumpkin - this sounds so good - thanks for sharing the recipe Char!!
ReplyDelete~Neenee~
I am so ready for fall. This sure will help. Thanks!
ReplyDeleteIn our home we called this pie ,
ReplyDeletePumpkin Surprise.
Great recipe.
Cindy
This cake sounds absolutely delicious! I will have to try it out!
ReplyDeleteFall is in the air.. this recipe sounds yummy and would make the house smell SO GOOD!
ReplyDeleteSounds absolutely delicious! Low calorie too.....not! Thanks for sharing. I will definitey try this.
ReplyDeleteYUM! I love anything with pumpkin in it! I bet this would be awesome with cream cheese frosting too!
ReplyDeleteI got this recipe from a very dear friend years ago and its absolutely delicious! She called it Pumpkin Dump Cake but whatever you want to call it, it's so tasty!
ReplyDeleteCan't wait to try this my son loves pumpkin!!
ReplyDeleteso do I
Hugs
Cindy
Oh this one is a keeper for sure Char! Thanks so much!
ReplyDeleteSounds different...will have to try this one.
ReplyDeleteThis sounds wonderful. Can't wait to try it.
ReplyDeleteyummy! i'll be baking this when it gets cooler for sure!
ReplyDeleteyum I can't wait to try it out..:) have a wonderful weekend..;)
ReplyDeleteI love pumpkin anything and fall is my favorite season...can't wait to make this for my family!!!
ReplyDeleteOh yum!! Thanks for posting this, anything with pumpkin is great!
ReplyDelete