Amish Peanut Butter Spread
Ingredients:
*2 cups brown sugar
*1 cup water
*1 tsp. maple extract
*2 cups peanut butter
*1 (16 oz.) jar marshmallow creme
Directions:
In saucepan, combine brown sugar, water, and maple extract; bring to a boil. Blend peanut butter and marchmallow creme. Then blend both mixtures together until smooth. Serve as a spread on bread or crackers.
Oh wow does this sound rich but yummy!
ReplyDeleteI made firecrackers over the weekend from your tutorial, and they turned out very cute! Thanks for all the great ideas you share.
I know I'm one kid who would definitely love to snack on this ~ I can't wait to try it!
ReplyDeleteThanks for the tip about the musty books - I have a couple of old ones that are just beautiful, but when you sit near the table they're stacked on you get a little whiff of "old". I'll be trying your tip on them this weekend.
Thanks for sharing both of these!!
Yum! We eat peanut butter spread at our favorite Amish restaurant. Hopefully this will taste the same. My grandkids love it!
ReplyDeleteXXDenise
Peanut butter and fluff - how can you go wrong!! YUMMO!
ReplyDeleteI will have to try this for my hubby and girls b/c they can't get enough PB and i can't stand it!! I don't really know why,it must be a childhood thing! lol Natalie,
ReplyDeleteHave a "BLESSED" weekend!
mommynoodles27@yahoo.com
My sons will love this - they eat peanut butter and honey, so I know they'll think this recipe is wonderful!
ReplyDeleteOh, wow, this sounds like the Biscoff spread that I buy. Gonna give this a try!! Thanks!
ReplyDeletesounds yummy! i'm going to make this for Ella. thanks for sharing!
ReplyDeleteI've eaten this before. It's great. I've never tried the recipe, thanks!
ReplyDeleteChar,
ReplyDeleteSounds yummo! Thanks for sharing.
D
Oh yum...I've had this years ago and love it!
ReplyDeleteKaren
Oh yum.. I know what grandma will be making for a treat next time her little boys come to visit. Thanks for sharing!
ReplyDeleteDeb:)
This stuff is so very YUMMY! Tastes just like liquid fudge!!!!!
ReplyDeleteHUGS~Judy
Hi Char, In the smallest case that there is any leftovers, does this need to be refrigerated. Love the blog. Karen
ReplyDeleteThe Amish sell this in northern Indiana and I have had it. It is absolutely delicious. Thanks for sharing the receipe with us.
ReplyDeleteHugs,
Connie
PS: Love your blog - you are always sharing something interesting.
I'm going to have to try this as a treat for down on the docks! I've never tried it before")
ReplyDeleteRondell