Mason Jar Monday, New Featured Shoppe & Another Birthday!

Thought you might enjoy this Mason Jar Cookie Recipe for St. Patrick's Day!

Blarney Stone Cookies

Ingredients:

*wide mouth quart canning jar

*1 cup sugar

*3/4 cup golden raisins

*1 1/2 cups salted peanuts

*1 3/4 cups flour mixed

*1 tsp. baking soda

*1 tsp. allspice

Layering Directions for Jar:

In small bowl combine flour, baking soda & allspice. Layer ingredients now in order given. It will be a tight fit. Press each layer firmly in place before adding next ingredient.

Directions for baking:

Empty jar of cookie mix into large mixing bowl. Thoroughly blend mix.

Add: 1 1/2 sticks softened butter or margarine, 2 eggs slightly beaten, 1 1/2 tsp. vanilla (optional).

Mix til completely blended; you will have to finish this with your hands.

Shape into walnut sized balls. Place on lightly greased or sprayed cookie sheet 2" apart.

Bake at 375 degrees for 9 to 11 minutes or until edges are slightly golden brown.

Cool for 5 minutes on baking sheet, remove & enjoy! Makes approximately 3 1/2 dozen.

"FEATURED SHOPPE"

Be sure and check our new featured Shoppe on the right side column: Crockett's Country Store. You will just love all her goodies!

Today is my son's birthday...yep, we have 3 out of our 5 children birthday's in March!!!

HAPPY 19TH BIRTHDAY STEVEN!!!